Because it was on Jack Lavere's MySpace. What Kind of Wine Are You? was the quiz, and like with most of those, there were questions in which I was torn between two answers that equally "defined" me. So, I took it twice, and the answers did not surprise me. Here they are.
You are a Pinot Grigio
Origin: Italy, Oregon, France
Serve With: Mild cheeses, strongly flavoured cheeses, appetizers, dips, shrimp, crab, lobster, clams, mussels, seafood with cream sauces, grilled fish, salmon, pasta with cream or red sauces, poultry, Asian food, pork/veal
Taste Description: Medium to full bodied, neutral aromas
You are a Cabernet Sauvignon
Origin: California, Australia, France
Serve With: Strongly flavoured cheeses, pasta with red sauce, lamb, game, beef, chocolate dessert
Taste Description: Medium to full bodied, blackcurrant flavour
So, not exactly a music post, but fine wine is quite often linked with music, especially jazz so . . .
yours in music (and wine, I guess),
Tracy
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1 comment:
As Napolean Dynamite might say: "Pinot Grigio is just like my favorite wine"
There is something to be said for neutral aromas, especially in the heat of summer....(especially at URMC!!!)
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